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News and Events

Discover our latest events and news

Image source: NIAB

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Training

24 Dec 2025

Niab

Underutilised and alternative break crops

5/02/2026

Sophi Taylor Building, Niab, Park Farm, Cambridge, CB24 9NZ

Understand more about alternative crops and how they can be added into arable rotations

8 BASIS, 8 NRoSO


Trainer: Dr Phil Howell, Dr Lydia Smith, and Jasmine Toole , Niab

Training

22 Dec 2025

Cotswold Seeds

Integrating herbal leys in arable systems - species selection, establishment and management

12/02/2026

Online

An intermediate course best suited to those who want to understand how herbal leys can be integrated into farming systems
8 BASIS.& 8 NRoSO


Trainer: Dr Ellie Roberts, Forage Crops Specialist, Niab

Training

24 Dec 2025

Niab

Best practice for cover crops in arable systems

3/03/2026

Sophi Taylor Building, Niab, Park Farm, Cambridge, CB24 9NZ

Individuals who are already growing cover crops or would like to include cover crops in the rotation. This course has been developed specifically for using cover crops in an arable rotation
8 BASIS, 8 NRoSO


Trainer: Nathan Morris, Farming Systems and Soils Specialist, Niab

Event

5 Jan 2026

Cotswolds Seeds

Herbal Leys webinar

15/04/2026

Online

4pm - 5pm


We will get to hear from experts from Cotswolds Seeds and FarmED as they discuss the latest developments from the herbal ley trial at FarmED in the Cotswolds. We will also look into the findings of the herbal ley trial in Cambridge.

News

14 Oct 2025

Terravesta

New OMNEZ report by Terravesta published

The Optimising Miscanthus Optimising Miscanthus Establishment through improved mechanisation and data capture to meet Net Zero targets (OMNEZ). Project OMNEZ identified barriers to establishment in Phase 1, Phase 2 focused on methods to overcome the barriers. Read the report to fin out more:

News

14 Oct 2025

Cotswold Seeds

Carbon Assessments in the Agri-Food Sector

The UK Agri-Tech Centre has published the report on Navigating the diverse needs and requirements of carbon assessments in the agri-food sector

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